At Mela Indian Sweets and Eats, your local Indian Restaurant in 428 William St, WA, you’ll find bold spices, comforting classics, and a welcoming atmosphere. Guests have rated us 4.10 stars across 1447 reviews, and we’re happy to provide accessible facilities along with great service and quality.
Popular Items
Frequently ordered and highly recommended items at Mela Indian Sweets and Eats
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Rich pastry parcels filled with potatoes, peas, and roasted spices. Served with tamarind chutney
Homemade pastry triangles stuffed with spiced ground lamb and peas. Served with mint sauce
Crispy onion fritters served with chutney
Potatoes, green peas, spinach, ricotta cheese, and aromatic spices rolled into kebabs. Served with mint chutney
Diced cottage cheese coated in batter, deep-fried, and sautéed with onion, tomato, capsicum, and hot sauce
Tender soya chaap marinated in a creamy blend of yoghurt, cashew paste, and mild spices, then grilled to perfection for a rich, melt-in-the-mouth flavour
Marinated homemade ricotta cubes, smoke-roasted in the tandoor with capsicum and onion
Spicy deep-fried chicken bites originating from Chennai. Perfect with a cold beer
Chicken fillets marinated in mild spices with saffron, lemon juice, and garlic, then smoke-roasted in the clay oven
Chicken fillets marinated in yoghurt and spices, cooked in the tandoor, and served with mint and coriander chutney
An Indian take on classic BBQ chicken. Chicken on the bone marinated in a special blend of spices, then roasted in the tandoor
Chicken fillets coated in batter, deep-fried, and sautéed with onion, tomato, capsicum, and hot sauce
Succulent lamb mince mixed with cumin, fresh coriander, ginger, garlic, and spices, rolled on skewers, and grilled over charcoal
Tender lamb cutlets marinated with Indian herbs, spices, and seasonings, cooked in the clay oven, and served with mint sauce
Boneless diced fish coated in batter, deep-fried, and served with mint sauce
Fish fillets marinated in yoghurt and spices, cooked in the tandoor, and served with mint and coriander chutney
Tender prawns coated in garlic and saffron, roasted in the tandoor oven. Pairs beautifully with crisp white wine
Steamed dumplings made from vegetables, ginger, garlic, onion, and coriander leaves. Served with tomato sauce
Steamed dumplings made from minced chicken, ginger, garlic, onion, and coriander leaves. Served with tomato sauce
Feather-light lentil dumplings served with yoghurt, and sweet, tangy tamarind and mint chutneys
Crispy cracker balls stuffed with potatoes, chickpeas, tamarind, and mint, served with sweet, tangy tamarind and mint chutneys and spiced water
North Indian fried parcels filled with potato and peas, drizzled with sweet yoghurt, zesty tamarind, and mint chutneys on a bed of spiced chickpeas
A Punjabi classic — spicy white chickpeas (chana masala) served with bhatura, a fluffy fried bread
A popular Indian street chaat made by stuffing crispy puffed puris with boiled potatoes, then topping them with sweet, sour, and spicy chutneys, onion, sev, and beaten curd
Zingy Indian-style nachos — flour crackers topped with potatoes, chickpeas, and yoghurt, served with sweet, spicy, and tangy tamarind chutneys
Vegetable fritters in a glossy, rich-brown sauce with bold notes of tangy, sweet, spicy, and salty flavours
Mustard greens cooked with spices, served with makki roti — a rustic flatbread made from cornmeal
A refreshing blend of orange and pink lentils, slow-cooked with ginger, garlic, coriander, and a selection of spices
Whole black lentils cooked overnight over charcoal in a rich, creamy, tomato-based sauce
A rich Mughlai curry made with cashew nuts and gently spiced fried potato pieces
A traditional Indian dish featuring boiled potatoes that are fried and flavoured with a variety of spices
A Punjabi dish made with potatoes and peas in a spiced, creamy, tomato-based sauce
A mixed vegetable curry with carrots, peas, and potatoes in a silky cashew-based sauce
Indian-style potato and spinach stir-fry, mildly spiced and perfect with any Indian flatbread
Yoghurt and chickpea flour blended to create a delicacy, served with chickpea pakoras
Okra lightly fried and coated with tomato and onion
Seasonal vegetables cooked in a mild, tomato-and-onion-based sauce
A royal cashew nut-based curry with mushrooms and peas
A popular North Indian semi-dry curry with mushrooms and double the amount of onions
Minced potato and cottage cheese dumplings cooked in a cashew nut-based korma sauce, finished with fresh cream
Cottage cheese cooked with spinach, ginger, tomato, and a selection of spices
Paneer tossed with sliced green and red capsicum, finished in a sauce of tomatoes, fresh ginger, coriander, onion, and cumin
A rich, creamy tomato curry with soft homemade paneer
Soft paneer cubes in a rich, creamy tomato-cashew gravy, delicately spiced and finished with butter and dried fenugreek
Marinated paneer cheese cooked in tandoor then served in a spiced gravy
Tender pieces of tandoori chicken tikka in an authentic tomato and cream sauce
Tender pieces of chicken tikka cooked with tomato, onion, capsicum, and the chef's special masala sauce
A perfect combination of home-style chicken curry with the freshness of chopped spinach — a Punjabi favourite
Chicken tossed with sliced green and red capsicum, finished in a sauce of tomatoes, fresh ginger, coriander, onion, and cumin
A very hot and sour preparation of chicken with chillies and vinegar
A traditional blend of North Indian spices, tomato, ginger, and coriander, slow-cooked with tender pieces of chicken
Boneless chicken pieces cooked in a mild, creamy cashew nut and saffron sauce
Chicken fillets cooked with distinct ingredients such as poppy seeds, fennel seeds, and coriander seeds, giving this spicy curry its signature aroma
Boneless marinated chicken tempered with mustard seeds and cooked in a sweet mango sauce with coconut cream
Boneless chicken diced and sautéed with mustard seeds and curry leaves, then cooked in coconut cream and yellow curry sauce
Boneless chicken pieces cooked with achar (Indian pickles) in an onion and tomato gravy
Lamb pieces slow-cooked with select spices in a rich tomato and onion gravy
Tender boneless pieces of lamb cooked in pureed spinach and fragrant spices
A Goan speciality — vinegar-marinated lamb cooked in a hot and spicy gravy
A medium-spiced curry in a silky cashew nut gravy
Diced lamb sautéed with mustard seeds and curry leaves, then cooked in coconut cream and yellow curry sauce
Tender boneless pieces of lamb slow-cooked until dry, infused with fragrant spices
Lamb cooked with yellow lentils and the chef's special masala sauce, finished with fresh herbs and coriander
Fish fillets or prawns cooked in coconut gravy with mustard seeds and fragrant curry leaves
Fish fillets or prawns cooked with onions, capsicum, and tomato over a high flame
Fish fillets or prawns cooked with fresh curry leaves and mustard seeds in a mildly flavoured creamy sauce
Fish fillets or prawns cooked in a tangy, spicy, hot gravy, finished with coconut milk
Fish or prawns cooked in a mild, creamy cashew nut sauce with the chef's special gravy
Goat meat on the bone cooked with tomato, onion, and turmeric, flavoured with the chef's special spices
A unique mutton dish combining goat pieces with goat mince, simmered in the chef's special tomato-based gravy
A selection of Paneer Tikka, Onion Bhaji, Samosa, and Hara Bhara Kebab. Served with mint and coriander chutney
A selection of Chicken Tikka, Lamb Seekh Kebab, Onion Bhaji, and Afghani Chicken or Fish Tikka
A selection of Chicken Tikka, Afghani Chicken, and Tandoori Chicken. Served with mint and coriander chutney
A slow-cooked combination of fragrant rice with vegetables, Hyderabadi Biryani is a royal dish that blends the flavours of Mughlai and Andhra cuisines. Each biryani is served with raita
A slow-cooked combination of fragrant rice with meat, Hyderabadi Biryani is a royal dish that blends the flavours of Mughlai and Andhra cuisines. Each biryani is served with raita
A slow-cooked combination of fragrant rice with meat, Hyderabadi Biryani is a royal dish that blends the flavours of Mughlai and Andhra cuisines. Each biryani is served with raita
A slow-cooked combination of fragrant rice with meat, Hyderabadi Biryani is a royal dish that blends the flavours of Mughlai and Andhra cuisines. Each biryani is served with raita
Thali refers to a selection of dishes served in small bowls, accompanied by a flat wholemeal roti, rice, and dessert.
Thali refers to a selection of dishes served in small bowls, accompanied by a flat wholemeal roti, rice, and dessert.
Thali refers to a selection of dishes served in small bowls, accompanied by a flat wholemeal roti, rice, and dessert.
Rice cooked with peas, cumin seeds, and the chef's special spices
Rice cooked with mixed dried fruits and the chef's special masala
Dosa is a light, crispy pancake made from lentil and rice flour, enjoyed either plain or with spiced fillings
Dosa is a light, crispy pancake made from lentil and rice flour, enjoyed either plain or with spiced fillings
Dosa is a light, crispy pancake made from lentil and rice flour, enjoyed either plain or with spiced fillings
Dosa is a light, crispy pancake made from lentil and rice flour, enjoyed either plain or with spiced fillings
Dosa is a light, crispy pancake made from lentil and rice flour, enjoyed either plain or with spiced fillings
Dosa is a light, crispy pancake made from lentil and rice flour, enjoyed either plain or with spiced fillings
Dosa is a light, crispy pancake made from lentil and rice flour, enjoyed either plain or with spiced fillings
Dosa is a light, crispy pancake made from lentil and rice flour, enjoyed either plain or with spiced fillings
Wholemeal bread cooked in the clay oven
A selection of plain, garlic, cheese, and keema or Kashmiri naan. Served with mint and coriander chutney
Stuffed with spicy ground meat, coriander, spices, and ginger
Stuffed with dried fruits, coconut, and nuts
Wholemeal bread garnished with mint and coriander
Wholemeal bread stuffed with potato and spices
Tomato, cucumber, onion, lemon, and spices
Radish, tomato, cucumber, carrot, onion, chilli, lemon, and spices
1pc gulab jamun with vanilla or chocolate ice cream
ENTREE Onion Bhaji, Paneer Tikka, Samosa MAINS Kadai Paneer, Mixed Vegetables Curry, Yellow Daal ACCOMPANIMENTS Rice, Garlic Naan, Plain Naan, Kachumber Salad, Raita, Papadums, Chutney DESSERT Gulab Jamun or Kheer
ENTREE Samosa, Onion Bhaji, Chicken Tikka, Lamb Seekh Kebab MAINS Butter Chicken, Lamb Rogan Josh, Mixed Vegetables Curry, Yellow Daal ACCOMPANIMENTS Rice, Garlic Naan, Plain Naan, Kachumber Salad, Raita, Papadums, Chutney DESSERT Gulab Jamun or Kheer
Hear from our valued guests
This was first time we visited this shop. We purchased some indian sweets from the shop and the quality and test of the Sweets were truly good. Like to refer this place for others who like to test indian food and sweets.
We went there around 1 PM, the atmosphere there was so great, I have been a fan of their biryani Since I used to uber eat them but this time I wanted to visit the place and thankfully I was not disapointed. Everything we had tasted so great plus the customer service there was so so good. HIGHLY RECOMMEND THIS PLACE.
Absolutely loved the Royal Goat Curry tender meat cooked perfectly with rich, flavourful gravy. The Chilli Chicken had the right balance of spice and crunch. The Non-Veg Thali was generous and Virgin Mojito was super refreshing. Great food at a very reasonable price. Special thanks to Saloni for giving us such a warm and wonderful hospitality experience.
We recently celebrated our son’s first birthday at the restaurant and everything from start to finish was incredibly smooth and well managed. Azad, the owner, was the star of the night. He is extremely polite, helpful and accommodating—nothing seemed too difficult for him. His hospitality truly made the event special for us. We booked the entire restaurant for the party. The food was absolutely amazing and the service was next level—something we have rarely experienced in any Indian restaurant. There is plenty of space for birthday parties and other events, making it a perfect venue for celebrations. I highly recommend this restaurant. It’s a must-try for their delicious food and outstanding hospitality. Thank you Azad and the entire team for making our celebration so memorable.
We recently had a party here and it was an amazing experience. Everything was absolutely perfect. The service was outstanding, and the staff were incredibly friendly and attentive throughout the event. The food was exceptional – it honestly couldn’t have been any better. The owners were also very helpful and always on top of everything, making sure all our needs were taken care of. Highly recommend this place for any special occasion.
I went to try Indian food with my friend at this spacious restaurant with a great atmosphere. The place is clean and nicely decorated with comfortable green chairs. The butter chicken and chicken tikka were absolutely delicious, served sizzling hot in a pan. They also offer a variety of desserts to choose from, which made the meal even more enjoyable. Definitely a place worth coming back to!
Fantastic place. We just into Perth and took the platter for two earlier today and it was a great experience. Tasty, a few different things I hadn’t had before and only $65. We will definitely be back and you have to try it
Went on Sunday, was quiet and well maintained. The staff was courteous, extremely helpful and kind. We ordered their veg and non veg thali; both dishes were served with good servings of roti and sides. The non veg chicken tikka had a lovely smoky aroma to it while the lamb curry was soft and tasty. The Chana (chic peas) were sweet for my liking, but otherwise a great meal
Went here for a weekday lunch. I’ve not been here for a few years now - the interior deco has been renovated and looks very good now. I had a Non-Veg thali meal from here - aptly priced $25 on lunch special. Taste was good. Had two non- veg curry and two veg curry. I didn’t like the dessert/sweet much. Decent food - but nothing extraordinary.
Delicious food with authentic flavours! The thali was well balanced, the masala dosa was huge and perfectly crispy, and the chaat was full of flavour. Great portions and very satisfying. Would definitely come back 😋
Common questions about Mela Indian Sweets and Eats
Mela Indian Sweets and Eats is located at 428 William St, Perth WA 6000, Australia, 428 William St, WA, Australia.
You can reach Mela Indian Sweets and Eats by calling +61 8 9227 7367.
Mela Indian Sweets and Eats has a rating of 4.1 out of 5 based on 1447 customer reviews.
Mela Indian Sweets and Eats features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Mela Indian Sweets and Eats features the following service options: Kerbside pickup, No-contact delivery, Delivery, Drive-through, On-site services, Takeaway, Dine-in.
Mela Indian Sweets and Eats features the following highlights: Fireplace, Great beer selection, Great cocktails, Great coffee, Great dessert, Great tea selection, Great wine list, Rooftop seating, Sport.
Mela Indian Sweets and Eats features the following popular for: Lunch, Dinner, Solo dining.
Mela Indian Sweets and Eats features the following offerings: Alcohol, All you can eat, Beer, Cocktails, Coffee, Late-night food, Quick bite, Salad bar, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Mela Indian Sweets and Eats features the following dining options: Breakfast, Brunch, Lunch, Dinner, Catering, Counter service, Dessert, Seating, Table service.
Mela Indian Sweets and Eats features the following amenities: Bar on site, Gender-neutral toilets, Restroom, Wi-Fi, Free Wi-Fi.
Mela Indian Sweets and Eats features the following atmosphere: Casual, Quiet.
Mela Indian Sweets and Eats features the following crowd: Family friendly, Groups, Tourists.
Mela Indian Sweets and Eats features the following planning: Accepts reservations.
Mela Indian Sweets and Eats features the following payments: Cheques, Credit cards, Debit cards, NFC mobile payments.
Mela Indian Sweets and Eats features the following children: Good for kids, High chairs, Kids' menu.
Mela Indian Sweets and Eats features the following parking: Free parking lot, Paid street parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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